Filet of sole and wild caught black tiger shrimp in our house chipotle sauce. Your choice of how spicy.
Filet of sole and wild caught black tiger shrimp cooked in a garlic mushroom and white wine sauce. Make it spicy optional.
Filet of sole cooked in a traditional sauce made in Veracruz with garlic, pepper, olives and tomatoes.
Wild caught black tiger shrimp sautéed in a savory seasoned garlic sauce.
Mussels, clams, shrimp, scallops, calamari, chorizo and chicken grace this incredible dish from Spain.
Wild caught black tiger shrimp sautéed in tequila, garlic, bell peppers, onions, in our house sauce.
Wild caught black tiger shrimp cooked in our house chipotle sauce.
Wild caught black tiger shrimp delicately tossed in our famous 3 chiles sauce.
Wild caught black tiger shrimp sautéed in white wine, garlic and mushroom. Finish with a spicy dry red chili (optional).
Tequila marinated chicken over a bed of chopped Romaine and iceberg with roasted corn and black bean salsa, cheese, crispy chips and topped with fried avocado.